"KFC brings Macau-style egg tarts to Singapore | CNN Travel". Remove tarts from the oven and let cool slightly. " 'Like the tart, I never change': The secret behind Macao's most famous dessert". Reduce oven temperature to 350F and bake tarts for another 5 minutes, or until custard is set and slightly browned on top. ^ a b "The surprising origin of Macau's Portuguese egg tarts". The tarts are either made as a single large tart from which slices are cut, or as smaller individual tartlets. To make the egg custard filling: in a sauce pot, combine the water and sugar and heat up over medium heat while whisking the mixture. A version by Marcus Wareing was selected on the BBC television programme Great British Menu as the final course of a banquet to celebrate Queen Elizabeth's 80th birthday.
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